1. The pork filling is ready, you can chop a few more times with a knife to make it more delicate
2. Several scallions, the quantity can be adjusted according to taste
3. The meat filling is prepared in advance with soy sauce, salt, vegetable oil, and water, and the green onions are cut into small cubes and placed next to the meat filling. Stir them together before the buns to prevent premature mixing.
4. The mixed pork and green onion stuffing is so beautiful
5. Put the flour into the basin, add yeast and water, knead well in advance and wait until the volume is twice the original dough, then the fermentation is complete
6. To check whether the dough is fermented in place, you can lift it up aside to check the condition of the dough below, there are even pores, indicating successful fermentation
7. Take out the dough, place it on the table, and let air out. If the dough is too wet and sticky, you can knead it into dry flour, knead it into long strips, divide it into small pieces, and roll it out into round skins with a thicker middle and thinner edges
8. Pack the right amount of stuffing and wrap it in the shape you like
9. The wrapped buns can be put into a steamer, cover the lid, and make a second haircut for 20 minutes, then turn on high heat, and steam for 20 minutes after the water is boiled.
10. Turn off the heat, simmer for 5 minutes and then lift the lid
11. The skin is very thin, not as bulging as the thick skin, the broth has penetrated out, I really want to eat one quickly
12. It's really thin-skinned stuffing, really tasty
13. It's so delicious, let's have another bowl of porridge
Tips:The amount of dough and filling is only a reference, please adjust according to your own taste! To test whether the dough fermentation is successful, just look at the method. Lift the dough, there are even and dense pores underneath, and the fermentation is successful; if the dough is too sticky, you can use some dry flour; the green onions should be mixed with the meat just before the bag, otherwise there will be The smell of green onions affects the taste and taste.
