Name: Pork and Green Onion Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork filling; 3 tablespoons Pepper oil; 2 tbsp Oyster sauce; 1 tbsp sesame oil; 1/2 teaspoon Refined salt; 2 tbsp Soy sauce; 1/2 teaspoon Ginger powder; 5 tbsp Bone soup; 2 teaspoons Soft white sugar; 1 teaspoon yeast; 2 pieces Green onions

Pork and Green Onion Buns

by Yi Xiao Yanran

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Northerners like to eat stuffing, so noodles such as buns and dumplings have become frequent customers on the table, not only because they are delicious, but also because they are easier. If you eat steamed buns, with a bowl of porridge, a meal will be solved. Today, my family also ate steamed buns. The filling is the most classic pork and green onion filling, which is simple and delicious. The rest can be used as breakfast the next day, which is very convenient.

Pork and Green Onion Buns

1. Melt the yeast with water, add sugar and stir evenly

2. Add special powder

3. Turn on the bread machine to knead the dough for 15 minutes, then cook at room temperature for 30 minutes

4. Use the time of the noodles to make the fillings and chop the green onions into minced pieces

5. Add oyster sauce, soy sauce and bone broth to the pork filling, stir in one direction

6. Add chopped green onions

7. Pour the pepper oil on the chopped green onions

8. Then mix the pepper oil and chopped green onions, this is called scallion oil

9. Then add ginger powder, salt and sesame oil, mix well, flatten the mixed fillings with a spatula to avoid soup

10. Knead the dough that has been made by 饧, knead it and vent it, then pull it into 24 small doses, sprinkle with some dry flour to prevent sticking

11. Roll each small agent into a bun skin, take a bun skin, and put the pork and green onion filling

12. Squeeze into buns

13. After everything is wrapped, put it in the steamer and serve for 15 minutes

14. Then boil the pot on high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes, and take it out of the pot

Tips:
If you can't finish it all at once, the remaining steamed buns can be stored in the freezer and can be heated thoroughly in a steamer before eating.