1. Put the soy sauce, oyster sauce, and pepper in one direction and stir, add all the seasonings, mix well, put an egg, the meat filling is absorbed in another egg, stir well, add sesame oil, and corn oil meat filling to complete.
2. Add chopped leeks
3. Just mix evenly
4. Dough rubbing agent
5. Roll skin stuffing into dumplings
6. Put the dumplings on the plate
7. Add water to the pot, bring it to a boil, add the dumplings and cook until the dumplings float and cook for 2 minutes.
Tips:Do not cook dumplings stuffed with chives for too long, otherwise the taste will not be good.
