1. Knead the noodles with warm water and wake up for 20 minutes after kneading.
2. Pork filling.
3. onion.
4. Shiitake mushrooms.
5. First chop the onion and put it in the pork filling, then add the pepper noodles, dried ginger noodles, star anise noodles, and salt according to personal taste.
6. soy sauce.
7. Add soy sauce to increase the fragrance, but the color should not be too dark.
8. Knead the dumpling noodles evenly, knead them into long strips, and then cut them into even-sized ingredients.
9. Roll out dumpling wrappers.
10. After making all kinds of dumplings, I was responsible for making dumpling wrappers, and my mother and girl made dumplings.
11. Cook dumplings.
12. Let's have dinner~~~~~
Tips:In winter, warm water should be used to make the dumpling noodles, and it should be softer, so that it will save energy when rolling the dumpling skin.
