Pork and Mushroom Soup
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the lean meat, add salt and white pepper and mix well.
2. Beat an egg.
3. Add sweet potato flour and stir well.
4. Soak dried shiitake mushrooms in advance, boil water in a pot, add shredded shiitake mushrooms and ginger to boil.
5. Pick up a little lean meat that is well mixed with your hands and knead it slightly into a ball, don't need to knead it too tightly, and put it in the pot.
6. Put all the meat balls in the pot, stir it with a spoon after forming, cover the pot and cook for 15 minutes, add salt.
7. Then pour in white pepper.
8. Top with light soy sauce.
9. Stir all the seasonings and turn off the heat and remove them from the pot.
10. Delicious pork and mushroom soup.
