Pork and Shrimp Wontons

Pork and Shrimp Wontons

by kiddyfresh deer fresh

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

The filling is made of pork tenderloin, which is the most gluten-free and tender, and delicious Q-bomb shrimp, supplemented by a mixture of baby cabbage and eggs, making the filling more nutritious, and the taste is more tender and layered.
Babies eat protein, amino acids, calcium and iron and other mineral nutrients that are reasonably supplemented!

Ingredients

Pork and Shrimp Wontons

1. Put pork loin, shrimp and cabbage into the blender

Pork and Shrimp Wontons recipe

2. Whipped finely

Pork and Shrimp Wontons recipe

3. Add eggs and soy sauce and stir well

Pork and Shrimp Wontons recipe

4. Put meat on the wonton wrapper

Pork and Shrimp Wontons recipe

5. A little water around

Pork and Shrimp Wontons recipe

6. Pack it tightly

Pork and Shrimp Wontons recipe

7. Bring the water to a boil and turn to a low heat to put in the wontons

Pork and Shrimp Wontons recipe

8. Cook until the wonton floats and the skin is translucent, then remove it

Pork and Shrimp Wontons recipe

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