Pork and Vegetable Gnocchi
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: flour, green vegetables, pork belly (sliced)
2. In the flour, add an appropriate amount of water to make a batter, set aside.
3. Wash the vegetables.
4. Cut on the chopping board and set aside.
5. Pour the oil in the pot to heat, add the cut pork belly, and add some cooking wine.
6. Stir fry.
7. Then, add the cut green vegetables and stir fry.
8. Next, add some water to a boil.
9. Then, spoon into the batter.
10. Flip it and bring to a boil.
11. Finally, add an appropriate amount of Korean chili paste.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Stir the seasoning well and serve.
