Pork 🐷 + Beef 🐮 Preserved
by Guo's daughter-in-law
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the two kinds of mince! A meat filling can also be used, the method is the same. Stir in black pepper, sugar, and salt.
2. Add light soy sauce, dark soy sauce, fish sauce and continue to stir in one direction! You can chop the meat again to make it more delicate! Put it in the refrigerator for half an hour
3. Lay out a piece of tin foil, put the minced meat on the tin foil, and then put it on the minced meat with plastic wrap about the size of the tin foil! I first pressed it with the palm of my hand to make it almost flat, and then used the rolling pin to flatten it, the same thickness!
4. Cut the plastic wrap, put it on the baking tray, and sprinkle some white sesame seeds with honey! 15 minutes in the middle layer at 180°C. Then put it on the test net, spread honey and sprinkle white sesame seeds! Continue to bake for 15 minutes, and the dried meat will be OK
