Pork Belly and Cabbage Stewed Vermicelli

Pork Belly and Cabbage Stewed Vermicelli

by Baby Mom's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Chinese cabbage is indispensable in the autumn and winter seasons. Chinese cabbage is the home dish of the people in the north!

It’s still a bit hot these days, and in a few days my house will have to prepare some Chinese cabbage for the winter, or it will be too expensive in winter.

Chinese cabbage likes to boil noodles and put more when making lump soup. The pickled leaves are especially delicious. In addition to these, Chinese cabbage stews are even more popular, just like Baoma’s family has no meat, so how can stewed cabbage have less meat?

This is not this dish of pork belly and cabbage stewed wide noodles. The biggest feature of this dish is that it is simple and delicious. In the words of our hometown, it is gurgling stew. The method also brings the boldness of the north, especially when it is cold and steaming. Coming to such a big bowl of stew, the food is warm, the pork belly is delicious, the Chinese cabbage just relieves the greasiness, the vermicelli absorbs the flavor of the soup, and it is chewy and delicious. This dish is the most popular dish, family members. They all love to eat. Whether it is paired with rice or steamed buns, it is a very good match. It must be eaten by the family. It is delicious and served with rice. This big bowl will be a fun!

Ingredients

Pork Belly and Cabbage Stewed Vermicelli

1. Prepare the ingredients

Pork Belly and Cabbage Stewed Vermicelli recipe

2. Cut pork belly into small pieces

Pork Belly and Cabbage Stewed Vermicelli recipe

3. Stir the pork belly in a pot over medium and small heat to produce oil and yellow, add chopped green onion and sliced ginger and stir fry

Pork Belly and Cabbage Stewed Vermicelli recipe

4. Add soy sauce to improve color, pour in boiling water and bring to a boil, simmer on medium and low heat

Pork Belly and Cabbage Stewed Vermicelli recipe

5. Wash the Chinese cabbage and cut into small pieces

Pork Belly and Cabbage Stewed Vermicelli recipe

6. Stew the pork belly for 20 minutes, then add the scallops and boil for 6 minutes

Pork Belly and Cabbage Stewed Vermicelli recipe

7. Pour in Chinese cabbage and simmer for 6 minutes, add salt to taste, add minced garlic to taste

Pork Belly and Cabbage Stewed Vermicelli recipe

Tips:

Tips for Mom:
1 Sweet potato vermicelli simmered for 12 minutes, moderately firm, chewy and delicious
2 If you like more soup, you can add more water to stew

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly