Pork Belly and Carrot Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (cleaned and sliced), cooked pork belly (cut open), chives, water starch
2. Pour the oil in the pot to heat, add the cut radish and stir fry.
3. Then, add some water and boil until cooked.
4. Then, join the cut cooked pork belly and flip it.
5. Then, add the right amount of chili sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, put in chives, and serve.
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