Pork Belly and Carrot Soup

Pork Belly and Carrot Soup

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Pork Belly and Carrot Soup

1. Ingredients: radish (cleaned and sliced), cooked pork belly (cut open), chives, water starch

Pork Belly and Carrot Soup recipe

2. Pour the oil in the pot to heat, add the cut radish and stir fry.

Pork Belly and Carrot Soup recipe

3. Then, add some water and boil until cooked.

Pork Belly and Carrot Soup recipe

4. Then, join the cut cooked pork belly and flip it.

Pork Belly and Carrot Soup recipe

5. Then, add the right amount of chili sauce.

Pork Belly and Carrot Soup recipe

6. Add the right amount of salt.

Pork Belly and Carrot Soup recipe

7. Add the right amount of MSG.

Pork Belly and Carrot Soup recipe

8. Season to mix well.

Pork Belly and Carrot Soup recipe

9. Finally, add water starch.

Pork Belly and Carrot Soup recipe

10. Thicken, stir well, put in chives, and serve.

Pork Belly and Carrot Soup recipe

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