Pork Belly and Chicken Leg Soup

Name: Pork Belly and Chicken Leg Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 500g Chicken leg; 10g Codonopsis; 4 pcs Red dates; 3g Wolfberry; 10g salt; 30g Corn flour; 7g White pepper; 2 liters water

by Children

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Whenever I returned home, my father would cook this soup, especially after I had a stomach problem. My father taught me how to use pork belly to raise my stomach. Pork belly cooking chicken is the most primitive way to put the whole chicken into the pork belly. Put it in a clay pot and cook for one or two hours. Later, people no longer stuff the whole chicken into the pork belly, but cut the chicken into small pieces and cook it with the pork belly. Later, various kinds of pork belly chicken The cooking method is just because adding chicken will make the whole soup delicious. Chinese people have a saying that the stomach of pigs is used to nourish the stomach of a person, so as to achieve the effect of replenishing the shape.

Ingredients

500g Pork Belly
500g Chicken Leg
10g Codonopsis
4 pcs Red Dates
3g Wolfberry
10g Salt
30g Corn Flour
7g White Pepper
2 liters Water

Pork Belly and Chicken Leg Soup

1. Prepare the main materials

2. Put the pork belly into a small basin, turn the other side of the pork belly, sprinkle the raw powder, rub the pork belly with your hands, remember, try to wash the raw powder to any part of the pork belly to make it clean

3. After catching and washing the pork belly with cornstarch, rinse it with running water. If it feels sticky when washing, repeat the first step and put some cornstarch for scrubbing to ensure that the pig stomach is cleaned.

4. Put 2 liters of water in the clay pot and bring it to a boil. After the water is boiled, put the cleaned pork belly into the clay pot. After about 3 minutes, take out the pork belly with chopsticks. There is no need to pour out the water in the clay pot.

5. Step 4 is like blanching the pork belly. Cut the pork belly into small plates and pour it into the already boiled clay pot.

6. After the pork belly has been boiled for 40 minutes, put the washed chicken legs into the boil for 40 minutes

7. After the soup has boiled for 80 minutes, add Codonopsis, red dates, 5 minutes later, add salt and white pepper, and finally put the wolfberry, cover the lid and simmer for a while.

Tips:
1. Raw pork belly must be cleaned with cornstarch powder during processing, try to clean as many times as possible
2. It is a difficult process to cut raw pork belly, so it is necessary to boil it in water for a small amount
3. If there are many people, you can also use the whole chicken to cook
4. If you like white pepper, you can also increase the amount of white pepper according to your taste. If you don’t have Codonopsis, you can put it in other traditional Chinese medicine villages. It tastes good
5. If you have a bad stomach, you can drink more of this soup to nourish your stomach