Pork Belly and Chicken Soup
by Sweet talk
Favorite
Difficulty
Easy
Time
2h
Serving
5
Pork belly chicken is one of the famous local Hakka dishes in Guangdong. It is popular in eastern Guangdong such as Huizhou, Heyuan, and Meizhou in Guangdong. Pork belly wrapped chicken, as the name suggests, is to wrap the raw chicken with raw pork belly, tie the two ends with a needle and thread, and put them in the special soup to cook. Then scrape the pork belly before eating, take out the cooked chicken and chop together. , Put it back in the original soup, boil hot and eat it again. This cooking method adds an old fire cooking method to the raw hot pot, which saves time and tastes fragrant, delicious chicken.
