Pork Belly and Chicken Soup
by Money sister Hakka private kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Half chicken
2. Wash the pork belly and put it in boiling water to scald the inside.
3. Stuff the chicken in the pork belly and put some peppercorns
4. Use a toothpick to fix the mouthpick
5. Red dates flowering ginseng slices flowering ginseng wolfberry Cishi white lotus seeds if there is Codonopsis pilosula
6. Pour all into the casserole, add water and add a few slices of ginger and it's ready to be boiled
7. It has been boiling for an hour. Take the spoon and move it. Don’t burn the bottom of the pot.
8. Ready to cook
9. Catch the pork belly
10. Pour out the chicken in the belly
11. Cut the pork belly and pour it in with the chicken, then skim off the excess oil on the surface
12. Cantonese people’s favorite pork belly chicken soup is cooked like this, and it is delicious and has high nutritional value ❤️
