Pork Belly and Chili Soy Tofu
by Easy to cook
Favorite
Difficulty
Normal
Time
15m
Serving
3
The main ingredient of this dish is still tofu, which is very simple to make. Fry the tofu and cook with a little pork belly and a pinch of tempeh. The whole kitchen is fragrant and tastes very good. One end of the dish is out of the table, the family said When you smell it, you are greedy. When you eat, it is this dish that is the first to be eaten. In addition, I am here by the way to reply to the private message I received some time ago. Some kitchen novices asked me, is it better to choose soft tofu or old tofu when cooking? Shishang believes that the method should be adjusted according to the ingredients on hand. Dry frying is suitable for old tofu. The texture of old tofu is harder and better to shape. It is not easy to break during the decoction and the taste is also very fragrant. For steaming or making soup, it is suitable to use soft tofu. Steamed tofu is not used to turn the pot, just pour the cooked sauce on top of the tofu, which can keep the shape of the tofu unchanged and the taste is light and smooth. I love two kinds of tofu! what about you?
