1. Ingredients: rice cake slices, cooked pork belly, green vegetables (washed)
2. Put the washed green vegetables on the cutting board and cut open, set aside.
3. Put the cooked pork belly on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the washed vegetables and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, combine the rice cake slices and the cooked pork belly, stir and boil.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Stir the seasoning well and serve.
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