Pork Belly and Lotus Seed Soup

Name: Pork Belly and Lotus Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Green onion ginger; Some parsley; Some Lotus seed; Some Cooking Wine; Some salt; Some Soy sauce; Some Sugar; Some sesame oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I washed the pork belly and put it on the table. The little girl saw it and asked me what it was. I said it was a pork belly. The little girl did vomiting, and then told me, Mom, I don’t eat this, how can you do it? I don't even eat it, it's a bit nauseous. I smiled and said, okay, then don’t eat it.
Then, I boiled the pork belly soup and mixed the pork belly. What happened to your pig? After the little girl tasted it, I started eating it. After eating, he asked me, mother, why that thing doesn't look good, but it tastes delicious. I still laugh and like to eat. Let's do it later.
Pork belly is a bit more troublesome when cleaning, but it is easy to wash as long as you master the method. Because the pictures taken while washing are also good-looking, I will write them in words. After buying the pork belly, remove the excess grease and dirt, add a handful of flour and salt, knead repeatedly, and rinse after kneading; you can repeat the second and third cleaning with flour and salt until it is clean .
Today’s pork belly is cooked in two ways and they are very homely. This is also my favorite way of eating.
Ingredients: pork belly Ingredients: ginger, green onion, parsley, lotus seed seasoning: cooking wine, salt, light soy sauce, sesame oil

Ingredients

Some Pork Belly
Some Green Onion Ginger
Some Parsley
Some Lotus Seed
Some Cooking Wine
Some Salt
Some Soy Sauce
Some Sugar
Some Sesame Oil

Pork Belly and Lotus Seed Soup

1. Boil the washed pork belly with green onion and ginger cooking wine. Here, the pork belly can be divided or cooked whole.

2. To prepare lotus seeds, I use this eggplant with red skin, because the skin is not completely polished, and the color of the soup will be affected later. It is recommended to use white lotus seeds, the soup will look better.

3. Blanch the pork belly and clean it.

4. Divide into large pieces. Here you can cut it into small slices directly. I'm going to make other dishes, so I changed the knife after cooking.

5. Put in the pot with the lotus seeds, green onion and ginger cooking wine, add green water.

6. Start the pressure cooker beans program, I like to cook the pork belly to the point of rotten, so I chose this program, you can adjust the time according to your taste.

7. Shred the cooked pork belly,

8. Add the original soup, add seasonings, salt pepper and coriander, and then you can eat it.

Tips:
1. Pork belly blanching is more important. Adding green onion and ginger cooking wine can remove the fishy, or add some pepper and other spices to the blanching water. See if you like it. When really boiling the soup, use as little spice as possible. That's it.
2. You can also add yam lotus root to the soup in the past, which is very good.