Pork Belly and Pork Heart

by Epoch Jamie 3511912325

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Pork belly has always been a medicinal diet that nourishes the spleen and stomach. Pork belly contains a lot of calcium, potassium, iron and other elements. Add pig heart to taste more nutritious.

Ingredients

500g Pork Belly
1 piece Pig Heart
Some Cooking Wine

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a little Soy Sauce

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Some Vinegar
a little Salt

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Some Green Onion Ginger
a little Pepper

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Pork Belly and Pork Heart

1. One pork belly, clean the mucus with vinegar.

2. Then wash it with flour.

3. The pig's heart is cleaned.

4. Prepare green onion ginger and pepper.

5. Cook the pork heart and pork belly at the same time.

6. Prepare shredded green onions and chopped coriander.

7. Shred pork belly

8. Shred the pig's heart. Pour the sesame sauce.

9. Add soy sauce, vinegar, sesame sauce, wolfberry, and a pinch of salt. Mix chopped green onion and parsley.

Tips:
It's too salty to mix. The sesame sauce is especially delicious.

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