Pork Belly and Seaweed Frozen Tofu Soup
1.
Soak the seaweed for an hour and take out
2.
Cut into strips
3.
Take out the frozen tofu and melt it
4.
Sliced green onion and ginger, sliced pork belly
5.
Heat oil in the pot
6.
Add pork belly and stir fry
7.
Add green onion, ginger and pepper powder
8.
Add water
9.
Add frozen tofu and salt
10.
Put the seaweed strips into a pot with a lid and stew together, add chicken essence to taste before being out of the pot
11.
Sheng out
Tips:
You can add some cabbage and it tastes good. In addition, kelp has no calories, which is good for preventing obesity.