Pork Belly and Seaweed Frozen Tofu Soup

by Son and mother

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Tofu stewed with kelp is a home-cooked dish. Eating kelp regularly can increase the intake of iodine without iodine deficiency. Use frozen tofu to stew kelp. The tofu tastes more delicious, and the nutrition of kelp will not be lost. You can also add some cabbage. This time we will stew the two together, and add pork belly, delicious soup and delicious tofu kelp. .

Pork Belly and Seaweed Frozen Tofu Soup

1. Soak the seaweed for an hour and take out

2. Cut into strips

3. Take out the frozen tofu and melt it

4. Sliced green onion and ginger, sliced pork belly

5. Heat oil in the pot

6. Add pork belly and stir fry

7. Add green onion, ginger and pepper powder

8. Add water

9. Add frozen tofu and salt

10. Put the seaweed strips into a pot with a lid and stew together, add chicken essence to taste before being out of the pot

11. Sheng out

Tips:

You can add some cabbage and it tastes good. In addition, kelp has no calories, which is good for preventing obesity.

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