[pork Belly Chicken Hot Pot]

Name: [pork Belly Chicken Hot Pot]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: broiler; 1 Mashed white peppercorns; 15g ginger; 5 slices Pork belly; 1 piece Flour; 50g Cooking Wine; 1 tablespoon salt; 2g Wolfberry; a little milk; 15ml Codonopsis; Angelica dahurica; 1 Astragalus; 2 tablets White peppercorns; 2 tablets Dictyophora; 20g Fresh shrimp; Some starch; 1 tablespoon Egg white

by Eclipse

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The white pepper is ingeniously blended with the soup base, first fill a few mouthfuls, let the heat it brings to stimulate the throat, and even the soles of the feet are warm. After you rinse your favorite dish, the soup becomes richer and richer.

[pork Belly Chicken Hot Pot]

1. Wash and remove the internal organs, head and claws of a young chicken. Take 15g of mashed white peppercorns and put it into a gauze bag, add 2 slices of ginger and stuff it into the chicken belly, set aside.

2. Add 50g of flour, 1 spoon of cooking wine, 2g of salt and water that has not been used for pork belly (to take away the mucus and dirty substances in the pork belly) for 1 pork belly, rub it for a while and wash it off. Stuff the whole chicken into the washed pork belly, suture the pork belly with a steel needle threaded with cotton thread in advance, blanch it in a pot of cold water, remove it and place it in a saucepan filled with warm water.

3. 1 root of Codonopsis, 2 slices of Angelica dahurica, 2 slices of Astragalus and 20g white peppercorns are made into a spice packet.

4. Put the spice bag in a stew pot with pork belly chicken, add 3 slices of ginger to a boil over high heat, turn to medium-low heat, cover and simmer for 2 hours.

5. Turn off the heat, remove the pork belly and set aside. After it is not hot, remove the cotton thread, take out the whole chicken, cut the pork belly into strips, and cut the chicken into pieces, and set aside.

6. Put the cut pork belly and chicken into a casserole, pour the pork belly and chicken broth and boil until boiling, add appropriate amount of salt and white pepper to taste, pour in 15ml of milk (you can add flavor and freshness) and simmer for a while. Finally, sprinkle a little medlar, cover and simmer, the bottom of the pork belly chicken pot is finished!

7. Remove the head and tail of the bamboo fungus and soak in cold water for 10 minutes.

8. 250g fresh prawns to remove the shrimp thread, wash and chop, add 1 tablespoon of cooking wine, appropriate amount of starch, a little salt and 1 egg white, mix well and beat repeatedly until the prawns are crumbled and the prawns are slippery!

9. 250g fresh prawns to remove the shrimp thread, wash and chop, add 1 tablespoon of cooking wine, appropriate amount of starch, a little salt and 1 egg white, mix well and beat repeatedly until the prawns are crumbled and the prawns are slippery!