Pork Belly in Yuba
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add salt and warm water to a large basin, soak the yuba for half an hour.
2. Soak the mushrooms in warm water for 20 minutes.
3. Cut the pork belly into small pieces.
4. Boil water in a pot, then rinse off the foam.
5. One piece of ginger, 8 cloves of garlic, and a spoonful of bean paste for use.
6. Cut the soaked yuba into sections, and cut the soaked shiitake mushrooms into pieces.
7. Fry the yuba with hot oil in the pot until golden brown, and serve.
8. The shiitake mushrooms and garlic are sautéed in a pot and served.
9. Transfer the pork belly, shiitake mushrooms, garlic, ginger, and bean paste into a casserole.
10. Add appropriate amount of water, light soy sauce, dark soy sauce, to the pot at one time. After it is boiled, turn the lid to a low heat for half an hour.
11. Then add the yuba and boil for ten minutes.
12. Finally, add a little salt and chicken essence.
13. Finished picture.
Tips:1. Soak the yuba with boiled water is easy to rot, soaking in cold water for too long, it is recommended to use warm water and salt so that the yuba is easy to soak and evenly.
2. The bean paste and soy sauce added during the production process have a salty taste, so the final amount of salt should be reduced or kept.
