Pork Belly Mushroom with Egg Gourd

Name: Pork Belly Mushroom with Egg Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 Gourd; 150g Pork belly mushroom; Some Oil salt; Some pepper; Some Shallots

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Gourd is rich in meat, sweet, and soft in taste, which is deeply loved by everyone. The most homely method is to stir-fry the gourd, stir-fried pork with gourd, or vinegar and so on. . .

But looking at this beautiful emerald green, I couldn’t bear to spoil it. I thought of using mushrooms to match it, so I bought some pork belly mushrooms by the way, using the umami flavor of the mushrooms to highlight the sweet taste of gourd; in order to make the dishes more colorful Point, the nutrition is more comprehensive, I added some eggs to make this "egg gourd pork belly mushroom", the taste is very refreshing, let you taste the light and soft taste of the gourd... If you like it, don’t miss it. Yo."

Ingredients

3 pcs Egg
1 Gourd
150g Pork Belly Mushroom
Some Oil Salt
Some Pepper
Some Shallots

Pork Belly Mushroom with Egg Gourd

1. Add some salt to the eggs and beat them up, peel the gourd and cut into hob pieces, tear the pork belly mushroom into small pieces, and chop the shallots into the ends for later use;

Pork Belly Mushroom with Egg Gourd recipe

2. Heat the pot, add an appropriate amount of oil, and add the beaten egg liquid;

3. After the egg is set, stir fry a few times into pieces and put them in a bowl;

4. Add appropriate amount of oil to the pot and stir-fry pork belly mushrooms;

5. Stir fry a few times and then add gourd to stir fry together;

6. Then add the scrambled eggs;

7. Stir fry a few times and then add appropriate amount of water;

8. Put the lid on, boil on high heat and cook for three or four minutes on low heat;

9. After cooking, add salt and pepper to taste;

10. Layer into a bowl, sprinkle some chopped green onions on top.

Tips:
This dish adopts the stewed dish method, mainly adding a small amount of water to stew. It is very simple, but due to the addition of mushrooms, the taste is light and delicious, which is very suitable for novices.