Pork Belly Shredded Cabbage

Name: Pork Belly Shredded Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; Some cabbage; 2 pcs Chaotian Pepper; 4 cloves Garlic cloves; Some Oyster sauce; Some salt; A small amount Soy sauce

by l5277

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

250g Pork Belly
Some Cabbage
2 pcs Chaotian Pepper
4 cloves Garlic Cloves
Some Oyster Sauce
Some Salt
A small amount Soy Sauce

Pork Belly Shredded Cabbage

1. Clean the pork belly and put it in an iron pan with water (put the cooking wine).

2. Slice the pork belly (not too thick).

3. Wash the cabbage and tear it (forgot to take the picture) garlic cloves, and prepare the Chaotian pepper.

4. Put the pork belly in an iron pan, stir up the oil on a low heat, fry the two sides slightly golden, add a small amount of soy sauce to color, add garlic cloves, stir-fry the scented pepper, then put the cabbage and stir-fry over medium heat, add the oyster sauce to the cabbage , Stir-fry evenly with appropriate amount of salt, and serve.