Pork Belly Soup with Ginkgo and Yuba
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
Ginkgo biloba and pork belly soup is a common soup in Guangdong. It invigorates the spleen and appetites, nourishes yin and nourishes the kidney, dispels dampness and swelling, and nourishes but does not dry out. The combination of this soup seems ordinary but it has a mystery. Beans made from soybeans have good brain-building effects and prevent the occurrence of Alzheimer's disease; pork belly replenishes a sweet smell, nourishes deficiency, and invigorates the spleen and stomach; other yam, lotus seeds, citrus fruit, barley, figs, lilies, carrots They are all good soups. When entering the autumn and winter seasons, this soup is really nutritious and moisturizing... it is suitable for a family of all ages, no problem! The pork belly is picked up and cut into pieces, then fried in the pan with ginger, spring onion, chili and seasoning for a while, and it becomes another dish on the table. "
