Pork Belly Soup with Red Date Vermicelli

Pork Belly Soup with Red Date Vermicelli

by Qinghehe

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pork Belly Soup with Red Date Vermicelli

1. Rub the pork belly with white vinegar and salt, add cooking wine in the pot, and boil the pepper in cold water.

Pork Belly Soup with Red Date Vermicelli recipe

2. Drain the boiled pork belly,

Pork Belly Soup with Red Date Vermicelli recipe

3. Scrape off the white film on the belly and wash it off with warm water. Prepare the ginger and garlic.

Pork Belly Soup with Red Date Vermicelli recipe

4. Cut pork belly into wide strips, vermicelli, red dates and Chinese wolfberry soaked in cold water.

Pork Belly Soup with Red Date Vermicelli recipe

5. Put the pork belly into a boiling pot, add ginger and green onions and boil until the pork belly is soft and rotten.

Pork Belly Soup with Red Date Vermicelli recipe

6. Add red dates, goji berries, vermicelli, salt and cook for 10 minutes, add chicken essence and pepper to taste.

Pork Belly Soup with Red Date Vermicelli recipe

7. Put it out of the pot and serve it in a bowl.

Pork Belly Soup with Red Date Vermicelli recipe

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