1. Ingredients, potatoes peeled and washed,
2. Pork belly cut into sections
3. Cut potatoes into pieces with a hob, soak in water to wash away the starch
4. Add water to the pot and bring to a boil, add the pork belly to blanch water, remove the foam, remove and wash
5. Add oil to the pan and heat up, add sugar, turn on a small fire until the color changes, add pork belly and stir-fry the sugar color
6. Add green onion, ginger, garlic, pepper, aniseed, tree pepper, stir fry, top with cooking wine, soy sauce
7. Add water and simmer for 40 minutes
8. Add the potatoes, salt, and stew until the potatoes are cooked through
Tips:It takes longer to simmer pork belly
