1. Peel and wash potatoes, wash meat, green onion and ginger.
2. Cut the pork belly into mahjong-sized pieces.
3. Cut potatoes into appropriate size pieces.
4. Cut green onion into sections, cut ginger into strips, prepare star anise and cinnamon.
5. Put an appropriate amount of water in the pot to boil, pour the meat, add a little cooking wine, and drain the water after the meat changes color.
6. Put an appropriate amount of oil in the pot, pour a large spoonful of sugar over a low heat, and quickly stir-fry until the sugar dissolves and bubbles.
7. Pour in the meat and continue to stir-fry until the oil comes out.
8. Put the star anise and cinnamon, stir fry a few times, pour the potatoes, and pour some dark soy sauce.
9. Pour three bowls of boiling water, bring to a boil on high heat, add appropriate amount of salt, first preheat the casserole on the stove, then pour the vegetables in the pot into the casserole, simmer for about half an hour on low heat, and sprinkle a little bit of crushed pieces before serving Just chopped green onion.
Tips:1: Rock sugar is best for frying sugar. If you don’t have it, you can use white sugar instead. When frying, it must be low fire, otherwise it will be easy to get black and bitter. Adding soy sauce at the back will also be colored. 2: If there is no casserole, use a wok to cook slowly.
