Pork Belly Stew with Potatoes
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the pork belly into small pieces.
2. Put it in a pot and blanch the water, rinse off the foam and drain the water.
3. Put the pork belly in a pot over a low heat and fry until the surface is slightly yellow.
4. Transfer the fried pork belly to a casserole, add bean paste, star anise, and cinnamon.
5. Add an appropriate amount of water to the casserole at once.
6. After boiling, cover and turn to low heat and simmer for 35 minutes.
7. The potatoes are peeled and cut into pieces, and the surface starch is washed away and soaked in clean water.
8. After 35 minutes, add potatoes and simmer for 12 minutes.
9. Finally, add a little salt and chicken essence.
10. Finished picture.
Tips:1. After blanching the pork belly, fry part of the fat in the pot, so that the stewed pork belly will not be greasy.
2. The time for the pork belly and potatoes to be stewed in the pot is controlled according to personal preference.
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