Pork Belly Stew with Tofu
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Finished picture.
2. Clean the pork belly and cut into cubes.
3. Tofu choose this kind of less water, it is not easy to break during the frying process.
4. Heat up the pot, add a proper amount of edible oil, heat the oil to 70%, fry the tofu until golden on both sides, take out and set aside.
5. Prepare the spices.
6. Heat the pan, add the diced pork belly and stir fry.
7. Fry until the diced meat is oily and slightly browned, add a spoonful of dark soy sauce, and stir-fry two spoons of soy soy sauce evenly.
8. Add appropriate amount of boiling water and add spices and ginger garlic chili to a boil over high heat.
9. Cover the lid and cook on medium heat for 20 minutes, then add the fried tofu.
10. Continue to cook for ten minutes and add the green pepper segments.
11. Add a tablespoon of salt and a teaspoon of chicken essence to taste, and then the juice can be taken out of the pot.
12. Finished picture.
13. Finished picture.
