Pork Belly Stew with Tofu

Pork Belly Stew with Tofu

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter is when the stew is the hottest, and the most authentic stew is in the north. Because winter in the north comes early and the weather is cold, eat more stews to resist the cold. Over time, the stew will be delicious. In winter, if you work hard on the stew and renovate the traditional taste, maybe a small idea will make the stew different, making the family feel that there are new products and new creative dishes, and it is the family that makes people nostalgic. Sitting around the dining table, talking about parents' shortcomings, the warm atmosphere and the big pot of steaming stew in the electric pot make you feel warm and warm without eating!
I haven’t finished the braised pork belly last time. I think it’s better to eat it with stew. The weather forecast keeps saying that it’s snowing these days, but it hasn’t fallen. As a result, I bought a lot of vegetables and the refrigerator was full. Prepare for the winter. You have to eat vegetables even if it doesn’t snow, then eat stew every other time, and the stew will give you warmth and warmth. . . .

Pork tastes sweet and salty, and has a flat nature. It enters the spleen, stomach and kidney meridian; nourishes the kidney and nourishes blood, nourishes yin and moisturizes dryness; mainly treats fever and body fluid, diminishes thirst and leanness, weak kidney, postpartum blood deficiency, dry cough, constipation, and nourishment Deficiency, nourishing yin, moisturizing dryness, nourishing liver and yin, moisturizing the skin, promoting diuresis and quenching thirst. Pork boiling soup can quickly replenish irritability, dry cough, constipation and dystocia caused by insufficient body fluid. "

Ingredients

Pork Belly Stew with Tofu

1. Ingredients: Braised pork belly, tofu, black fungus, yellow cabbage, green onion, ginger, soy sauce, red pepper chicken essence

Pork Belly Stew with Tofu recipe

2. Wash the yellow cabbage

Pork Belly Stew with Tofu recipe

3. Wash the ginger and green onions and cut into sections, wash and cut the red pepper

Pork Belly Stew with Tofu recipe

4. Braised pork belly slices

Pork Belly Stew with Tofu recipe

5. Soak the black fungus in warm water and rinse

Pork Belly Stew with Tofu recipe

6. Cut into small flowers

Pork Belly Stew with Tofu recipe

7. Cut the tofu into pieces, add the tofu in a hot pan with cold oil

Pork Belly Stew with Tofu recipe

8. Fry until golden on both sides

Pork Belly Stew with Tofu recipe

9. Stir fry with green onion and ginger

Pork Belly Stew with Tofu recipe

10. Add pork belly soy sauce and stir fry evenly

Pork Belly Stew with Tofu recipe

11. Add water to a boil

Pork Belly Stew with Tofu recipe

12. Add black fungus and yellow cabbage salt and cook for a while

Pork Belly Stew with Tofu recipe

13. Add chicken essence and red pepper shreds to taste, and cook in an electric hot pot.

Pork Belly Stew with Tofu recipe

Tips:

The marinated pork belly does not need to be seasoned



If you like chili, you can add dried red chili



You can also add all kinds of vegetables you like and stew together

Comments

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