Pork Belly Stewed with Cabbage and Potatoes
1.
Cut the pork belly into large slices, and cut the cabbage and potatoes after washing
2.
Heat the oil in the pan and stir-fry the pork belly until the color changes. Add the chopped green onion and sliced ginger
3.
Add cabbage and stir-fry until soft, then add potatoes and stir-fry
4.
Add salt, pepper noodles, soy sauce, stir fry evenly, pour in a bowl of water and simmer for 20 minutes
5.
Just collect the soup
6.
Put in a bowl
Tips:
Cabbage is delicious if you choose cabbage with more leaves