Pork Belly Stewed with Cabbage and Potatoes

by Show myself

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cabbage is rich in crude fiber, which not only moisturizes the intestines and promotes detoxification, but also stimulates gastrointestinal motility and helps digestion (digesting food). On the prevention of colorectal cancer have a good effect. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. "

Pork Belly Stewed with Cabbage and Potatoes

1. Cut the pork belly into large slices, and cut the cabbage and potatoes after washing

2. Heat the oil in the pan and stir-fry the pork belly until the color changes. Add the chopped green onion and sliced ginger

3. Add cabbage and stir-fry until soft, then add potatoes and stir-fry

4. Add salt, pepper noodles, soy sauce, stir fry evenly, pour in a bowl of water and simmer for 20 minutes

5. Just collect the soup

6. Put in a bowl

Tips:

Cabbage is delicious if you choose cabbage with more leaves

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