Pork Belly Stewed with Sauerkraut and Frozen Tofu
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Speaking of stew, the most unforgettable taste is sauerkraut. Haha, is it the same as the elf’s family? Good friends, our parents, don’t eat sauerkraut every once in a while. You will feel bored. The sauerkraut referred to by the elves is not the sauerkraut made with mustard greens and bitter greens as the southerners refer to, but the sauerkraut pickled with fermented Chinese cabbage, also called Northeast sauerkraut. If you don’t understand anymore, you can search for it. The Northeast Sauerkraut, the protagonist in it is sauerkraut, blood sausage, pork belly, a hot pot of sauerkraut, and the appetite will be greatly increased. Don't mention too much energy. Emma, as she talked, the elf's saliva flowed out. . .
Although we can't have a pot of authentic pig-killing vegetables, we can also use limited ingredients to make a pot of stew. No, I can do whatever I really want. The elder brother of the company brought pickled cabbage back to his hometown in the north. If the elf got the treasure, he immediately found ingredients, frozen tofu, pork belly with authentic sauerkraut, and added two millet peppers to stew. Frozen tofu for a long time has absorbed the gravy, and the juice is overflowing in one bite. The sauerkraut is mixed with pork belly. It feels very spicy, slightly sour and not greasy. It is served in a small half pot, our family is 4 large and 1 small. They are all rushing to eat, especially our kids, who usually don’t like frozen tofu and sauerkraut, are rushing to eat.
No wonder the northerners have to cook a pot like this every three to five, let alone, the stewed vegetables in this way are really delicious, haha, not only the northerners, the elves also like to eat this way; if the weather is colder, use The alcohol pot was boiled, and the rice was cooked. It was really heart-warming and stomach-warming, and it was a mess of bliss. (If you want to eat sauerkraut, you can also do it yourself. If you need it, you can send a message to the wizard to satisfy you)
Pork belly stewed with sauerkraut and frozen tofu, I personally feel that frozen tofu is better than fresh tofu. We can freeze some in the refrigerator in advance. The method is very simple. Fresh old tofu is cut into small pieces, blanched with warm water, and drained. Put it in the refrigerator and freeze it. Put some when stewed and stewed. It's very convenient, and it's also great for hot pot. Another point, don't put too much aniseed, so as not to steal the limelight of sauerkraut, please be more specific. Look down slowly.
Although we can't have a pot of authentic pig-killing vegetables, we can also use limited ingredients to make a pot of stew. No, I can do whatever I really want. The elder brother of the company brought pickled cabbage back to his hometown in the north. If the elf got the treasure, he immediately found ingredients, frozen tofu, pork belly with authentic sauerkraut, and added two millet peppers to stew. Frozen tofu for a long time has absorbed the gravy, and the juice is overflowing in one bite. The sauerkraut is mixed with pork belly. It feels very spicy, slightly sour and not greasy. It is served in a small half pot, our family is 4 large and 1 small. They are all rushing to eat, especially our kids, who usually don’t like frozen tofu and sauerkraut, are rushing to eat.
No wonder the northerners have to cook a pot like this every three to five, let alone, the stewed vegetables in this way are really delicious, haha, not only the northerners, the elves also like to eat this way; if the weather is colder, use The alcohol pot was boiled, and the rice was cooked. It was really heart-warming and stomach-warming, and it was a mess of bliss. (If you want to eat sauerkraut, you can also do it yourself. If you need it, you can send a message to the wizard to satisfy you)
Pork belly stewed with sauerkraut and frozen tofu, I personally feel that frozen tofu is better than fresh tofu. We can freeze some in the refrigerator in advance. The method is very simple. Fresh old tofu is cut into small pieces, blanched with warm water, and drained. Put it in the refrigerator and freeze it. Put some when stewed and stewed. It's very convenient, and it's also great for hot pot. Another point, don't put too much aniseed, so as not to steal the limelight of sauerkraut, please be more specific. Look down slowly.
