1. Cut all the materials for later use
2. Heat a little oil and fry the pork belly slightly
3. After frying, add garlic seedlings and fry to taste.
4. Then pour the thousand-page tofu and stir fry
5. Add salt, oyster sauce and a little soy sauce.
6. Add an appropriate amount of water and cook.
7. When the water is almost dry, add 1 tablespoon of Lao Gan Ma and garlic leaves and stir-fry evenly.
8.
