Pork Belly Thousand Page Tofu

by Shang Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Thousand-page tofu has always been a dish I like to eat. And it's also very good.

Pork Belly Thousand Page Tofu

1. Cut all the materials for later use

2. Heat a little oil and fry the pork belly slightly

3. After frying, add garlic seedlings and fry to taste.

4. Then pour the thousand-page tofu and stir fry

5. Add salt, oyster sauce and a little soy sauce.

6. Add an appropriate amount of water and cook.

7. When the water is almost dry, add 1 tablespoon of Lao Gan Ma and garlic leaves and stir-fry evenly.

8.

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