Pork Belly with Chives
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork belly, leeks (cleaned and cut)
2. Place the cooked pork belly on the chopping board and cut into shreds.
3. Heat the oil in the saucepan, add the cut cooked pork belly, and add some light soy sauce.
4. Stir fry.
5. Pour the oil in the saucepan to heat up, add the chopped leeks and stir fry.
6. Then, add an appropriate amount of salt.
7. Saute and stir well, serve.
