Pork Belly with Chives

Name: Pork Belly with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cooked pork belly; 170g Chives; Some Soy sauce; Some salt

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pork Belly with Chives

1. Ingredients: cooked pork belly, leeks (cleaned and cut)

2. Place the cooked pork belly on the chopping board and cut into shreds.

3. Heat the oil in the saucepan, add the cut cooked pork belly, and add some light soy sauce.

4. Stir fry.

5. Pour the oil in the saucepan to heat up, add the chopped leeks and stir fry.

6. Then, add an appropriate amount of salt.

7. Saute and stir well, serve.

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