Pork Belly with Fresh Bamboo Shoots
1.
Winter bamboo shoots peeled off the shell
2.
Cut into pieces, blanch and remove
3.
Cut pork belly into small pieces
4.
Boil in a pot under cold water
5.
Put a little oil in the pot, add ginger garlic, star anise, cinnamon and stir fry to create a fragrance
6.
Add pork belly and stir fry for oil
7.
Add cooking wine, light soy sauce, braised soy sauce and stir fry for color
8.
Add bamboo shoots and stir fry
9.
Add in hot water without meat noodles and boil for half an hour, add salt to taste, and collect the sauce over high heat
10.
Fresh and delicious, rich in meat