Pork Belly-wrapped Chicken that I Can't Forget After Drinking It Once

Name: Pork Belly-wrapped Chicken that I Can't Forget After Drinking It Once
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 Chickens; A few pieces ginger; Some White peppercorns; A few Red dates; Some Wolfberry; Some Adenophora; Some salt; Some White pepper

by Blue fat man is not plain fat paper

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Cantonese people seem to be unhappy with soup, and they like to make all kinds of soup. One of my favorites is pork belly wrapped chicken. Pork belly chicken is a famous Cantonese dish, and it also has a better name-"Phoenix Reincarnation". The restaurant outside basically cooks small pieces of pork belly and chicken together, it can’t be called pork belly wrapped chicken at all. So I decided to do it at home. Especially with the casserole, it is more convenient to make pork belly wrapped chicken. The method is very simple, and the taste is very fragrant. This is the soup that you will want to drink again after drinking it once. The Kunbo casserole used this time has excellent heat retention. The boiled soup is placed in the casserole, and it tastes warm even in the cold winter. Mom no longer has to worry that I don't have any soup to drink.

Ingredients

1 piece Pork Belly
1 Chickens
A few pieces Ginger
Some White Peppercorns
A few Red Dates
Some Wolfberry
Some Adenophora
Some Salt
Some White Pepper

Pork Belly-wrapped Chicken that I Can't Forget After Drinking It Once

1. Prepare all raw materials. After rinsing the pork belly, rub the front and back with flour and salt and continue to rinse, and then blanch it.

Pork Belly-wrapped Chicken that I Can't Forget After Drinking It Once recipe

2. After washing the chicken, cut it into pieces and blanch it in the same way.

3. Stuff the chicken nuggets, white peppercorns, and ginger slices into the pork belly.

4. Stuffed the whole pork belly.

5. Put the pork belly in the casserole, add water, about the pork belly, turn on the electric ceramic stove at the maximum level, and bring the fire to a boil.

6. After boiling, add ginger, red dates, wolfberry, and ginseng. Turn to low heat and cook for 1.5 hours.

7. Pick up the boiled pork belly, let it cool, cut it open with a knife, take out the chicken pieces, and cut the pork belly into slices.

8. Put the cut pork belly and chicken pieces back into the casserole and continue cooking for half an hour.

9. Add some salt and white pepper to taste before serving. The delicious pork belly wrapped chicken is ready.

10. It's cold, come with a bowl of pork belly soup, warm your heart and stomach.

Tips:
1. The pork belly must be washed several times repeatedly until it is clean and there should be no peculiar smell.
2. The white pepper grains can be crushed in half and boiled together with the soup, so that the flavor is more intense.