Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe]

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe]

by Beiding Julia

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

[July Beiding enamel cast iron pot clocking recipe]

*This recipe is from @灿灿闪着光

Ingredients

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe]

1. Prepare all materials.

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

2. Prepared clean pork belly, blanched and cut into strips

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

3. Peel and cut yam into sections, slice ginger, and knotted green onions

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

4. Put pork belly strips in the pot, top with sliced ginger, green onion knot and peppercorns

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

5. Pour half a pot of water, soak the ingredients, cover the pot, turn on the induction cooker, and simmer

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

6. Let simmer for two hours, then remove the green onion knots and discard, add yam sticks and goji berries and simmer for another 20 minutes

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

7. Each induction cooker has different firepower. You can taste it at this time. The pork belly is soft and rotten, and the yam is soft. You can add salt to taste according to your personal taste.

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

8. Stew and turn off the heat, sprinkle a handful of green onion and drink! The white stewed pork belly soup is full of concentrated essence.

Pork Belly Yam Soup [july Beiding Enamel Cast Iron Pot Recipe] recipe

Tips:

Remember to use a small and medium fire when using an enamel pot, and the wattage of the induction cooker should not be too high, otherwise it will hurt the pot.

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