Pork Bone Carrot Corn Soup
by It's sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Rinse the pork bones in blanching water and put them in a casserole. Turn to medium and low heat and boil for 15 minutes.
2. Prepare carrots and corn.
3. Pour in the corn and continue boiling for 20 minutes after boiling.
4. Add carrots, cook until the soup is thick, add salt according to taste, and put coriander out of the pot.
