Pork Bone in Hot Pot

by Tongbao

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Boiled pork bones with zucchini, the soup tastes clear and moist, delicious, and upright and relieves heat, nourishes yin and moisturizes dryness, can also pass the intestines and stomach, and remove dampness and heat. From the perspective of modern nutrition, it can replenish protein for the human body and restore physical strength. It is a beneficial soup when the physical strength is exhausted in the summer, and it is suitable for men, women and children. "

Pork Bone in Hot Pot

1. Ingredients: zucchini, barley, red dates, ginger, citrus fruit.

2. Material: pork bones.

3. Flush the pig bones in water and rinse off the foam.

4. Scrape the zucchini, wash and cut into pieces; remove the pits of the red dates.

5. Put the above ingredients together in the pot, then boil for one hour after the high fire is boiled.

6. Add salt to taste when drinking.

Tips:

You should choose a tenderer zucchini, and the best one with fluffy skin.

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