Pork Bone Lotus Root Soup
by The cat in the clouds
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash pig bones
2. Boil the bleeding foam in a pot, remove and wash
3. Add clean water to the casserole, put in the cleaned pork bones and green onion ginger
4. Boil on high heat for 10 minutes and then turn to low heat for 1 hour
5. Peel and wash lotus root
6. Cut into hob blocks for use
7. After 1 hour, put the lotus root in the lotus root and continue to cook on low heat for 1 hour. Put in an appropriate amount of salt and cook for 20 minutes to taste. Forgot to take a photo at this step
8. Finished picture
