Pork Bone Potatoes
1.
Pork bones are blanched and washed.
2.
Cut the potatoes into the water with a hob.
3.
Cut the green onion and ginger well.
4.
From the frying pan, add the blanched pork bones, green onions, ginger, and dark soy sauce, and stir-fry.
5.
Add water and cook slightly.
6.
Add potatoes, add salt, and simmer slowly.
7.
When the soup thickens, it is out of the pot.