Pork Bone Squid and Carrot Soup

Name: Pork Bone Squid and Carrot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece Dried squid; Some Pork bone; a little Dried scallops; Some salt; Some parsley

by It's sweet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Turnips are on the market, but doctors are laid off. "Carrots are an indispensable dish on the dinner table of many families in winter. Radishes are rich in nutrients. There is a folk saying that "eating radishes in winter and ginger in summer will keep you healthy throughout the year." The nutritional value of radishes has been widely affirmed since ancient times. A variety of nutrients can enhance the body’s immunity. Radishes contain a variety of trace elements that can induce the human body to produce interferon, which is of great significance for preventing and fighting cancer."

Ingredients

1 piece White Radish
1 piece Dried Squid
Some Pork Bone
a little Dried Scallops
Some Salt
Some Parsley

Pork Bone Squid and Carrot Soup

1. Soak scallops in clear water.

2. Rinse the squid and soak it in clean water.

3. Cut the soaked squid with scissors (do not use a knife), first cut it horizontally, and then cut it vertically, so that it will not be tough when cooked.