Name: Pork Bones with Lotus Seeds and Barley in Clay Pot
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork bone; 1 octopus; 8 Chicken feet; 2 tablets ginger; 25g Barley; 30g Lotus seed; 20g Polygonatum; 4 slices Yam; 10g Ophiopogon; 15g Yunling; 5 Candied dates; Some salt

Pork Bones with Lotus Seeds and Barley in Clay Pot

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Every weekend, we will make an old hot soup to help our family. In autumn, it is dry and easy to get angry, so a soup that clears the heat, reduces the fire and diures the dampness is most suitable. Lotus seeds under fire, barley, Yunling dispels dampness and diuresis. This soup can be drunk by both the elderly and children. With octopus and candied dates, there are so many pork bones and chicken feet, the soup is very delicious!

Pork Bones with Lotus Seeds and Barley in Clay Pot

1. Soak the lotus seeds in water for about half an hour

2. Other soups are also soaked in water to moisten

3. The octopus is soaked in warm water and cut into small pieces

4. Rinse chicken feet and pork bones with running water

5. After boiling the water, add the meat, cook for about 3 minutes, pick up

6. Rinse with running water (over cold river)

7. Add three-quarters of the water in the pot, then add the soup, and bring to a boil

8. Join octopus at the same time

9. After the water is boiled, add the meat

10. Then put in 5 candied dates that have been cut in half

11. Let the fire boil

12. Then turn to slow heat and cook for about 2 hours

13. Add salt to taste before turning off the heat

14. Finished picture

Tips:
1. Before boiling the soup, first moisten the soup, and at the same time, the meat is treated with water.
2. When boiling the soup, after the soup is boiled, it should be turned to slow heat and boil slowly for 1.5 to 2 hours.
3. Add salt to taste before turning off the heat to make the salt dissolve better and the soup taste more even.