Pork Bun with Mushrooms

Name: Pork Bun with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 250g Lean Pork; 5s Dried shiitake mushrooms; A small bundle Longkou vermicelli; 1 spoon salt; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; Some black pepper powder; 2 tablespoons Cooking oil; 5g yeast

by Happy Fat Sheep

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I haven’t made buns for half a year, so let’s take advantage of today’s Laba Festival to have a pot 😊😊😊"

Pork Bun with Mushrooms

1. Mince pork lean meat.

2. Soak dried shiitake mushrooms and chop finely.

3. Soak the vermicelli softly and cut into sections for later use.

4. Add salt and light soy sauce to the minced meat.

5. Sprinkle in black pepper.

6. Pour in oyster sauce and cooking oil and stir well.

7. Pour shredded shiitake mushrooms and vermicelli, and stir evenly.

8. Please refer to the previous steps for the steps to prepare the noodles. Mainly add yeast powder to flour, mix the noodles with warm water, and finally drizzle with a little cooking oil, and evenly. Let it ferment for another hour in a warm place.

9. Divide the reconciled noodles into small balls and roll them into a thick crust on the four sides.

10. Scoop in the filling and wrap it.

11. Steam in a pot on cold water, and steam for 15 minutes after the water is boiled. Turn off the heat and simmer for two minutes before opening the lid.