Pork Cabbage Dumplings
1.
Add flour to water, stir into flocculent with chopsticks, knead it into dough, cover with plastic wrap and wake up for a while
2.
Cut the pork belly into small cubes, add soy sauce and marinate for a while
3.
Wash the cabbage to control the water, chop it and sprinkle with a little salt, squeeze out the excess water after marinating the water, otherwise it will leak out when it is wrapped
4.
Chopped green onion and ginger, the more chopped ginger, the better
5.
Put the cabbage, diced meat, chopped green onion and ginger into a clean basin, add oil, soy sauce, salt, chicken essence, Knorr Soup Bao and mix well to form dumpling fillings
6.
When the dough wakes up, after kneading it, knead it into strips and cut it into ingredients
7.
Dip the potion into flour, flatten it, and roll it into a cake
8.
Take a pie and put it in the filling
9.
Dumplings are made into dumplings, the fillings are very full, the dumplings are bulging, O(∩_∩)O haha
10.
Wrap all the dumplings
11.
After the water is boiled, add the dumplings and blanch the bottom of the pot with a spatula to prevent the dumplings from sticking to the bottom of the pot. Cover and cook until the dumplings are all turned over and the belly is swollen. It is delicious if you remove it with garlic or vinegar.
Tips:
It is best to heat the thick soup before adding it to the filling, stirring will make it more evenly flavored.
Bientangbao already contains salt, so add a little less when adding salt.
When cooking dumplings, add a little salt or scallions to the water to prevent sticking.
The dumplings are cooked until they are all turned over and the belly is cooked.
The dipping material is configured according to your own preferences, garlic, vinegar, hot sauce, etc. are all good.
