Pork Carrot Fungus Pie
by Mud_Loach
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add water to the flour to form a dough and let it sit for half an hour. Don't make the dough too hard.
2. Add salt, oyster sauce, soy sauce, eggs, sesame oil, white pepper, green onion, ginger and garlic to the pork filling and mix well.
3. The carrots are grated into filaments and then cut into small pieces. After soaking the fungus, cut into small dices.
4. Put an appropriate amount of oil in the pan, add the carrots and stir-fry until the color changes when the oil is hot, set aside and let cool for later use.
5. Put the diced fungus and the fried carrots into the minced meat and mix well.
6. Divide the dough into uniform size agents and roll them out thin.
7. Pack the right amount of stuffing, like a bun, close the mouth and pinch it.
8. Put an appropriate amount of base oil in the pan, put the wrapped pie dough into flattening, and bake it over medium and small heat until both sides are golden and ripe.
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