Pork Carrot Shiitake Dumplings

Name: Pork Carrot Shiitake Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 200g carrot; 2 pcs Flower Mushroom; 200g dumpling skin; 4g Dumpling Seasoning Bun; 3g Refined salt; Some Round lettuce

by WeChat teaches you how to cook Dan1210076228

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Dumpling means reunion, I wish all friends a happy new year, reunion and family happiness!

Ingredients

Pork Carrot Shiitake Dumplings

1. Prepare the ingredients, shred the carrots, I used a brush to brush them out, and chop the meat and mushrooms.

2. Mix all the ingredients well

3. The ingredients I used this time, the bag, if there is no such bag, you can use light soy sauce, chicken powder, green onions and other spices instead. Just adjust it to everyone’s taste

4. Spread the dumpling wrapper and place the meat filling in the middle of the dumpling wrapper

5. Then lift it to one side, and slowly layer on top of it, as shown

6. It's packed.

7. Add cold water to the pot and boil to 100°C, add the wrapped dumplings, and cook for about ten minutes. When the dumplings float up and they are cooked, then add the lettuce.