1. Prepare the ingredients, shred the carrots, I used a brush to brush them out, and chop the meat and mushrooms.
2. Mix all the ingredients well
3. The ingredients I used this time, the bag, if there is no such bag, you can use light soy sauce, chicken powder, green onions and other spices instead. Just adjust it to everyone’s taste
4. Spread the dumpling wrapper and place the meat filling in the middle of the dumpling wrapper
5. Then lift it to one side, and slowly layer on top of it, as shown
6. It's packed.
7. Add cold water to the pot and boil to 100°C, add the wrapped dumplings, and cook for about ten minutes. When the dumplings float up and they are cooked, then add the lettuce.
8. Making dumplings is as simple as that, and you are done.
Tips:Don't put too much stuffing to avoid closing.
