Pork Celery Dumplings
by Chuckle
Favorite
Difficulty
Normal
Time
1h
Serving
2
My favorite staple food is not one of them. "
1. Add the chopped green onion and ginger to the minced meat, add light soy sauce and dark soy chicken essence and salt
2. Stir it in one direction
3. Wash celery
4. Cut the celery into pieces and add it to the minced meat (if you don't want to have too much water in the minced meat, you can marinate the minced celery with salt), and mix well
5. The flour is mixed with water to form a dough, let stand for half an hour
6. Roll the dough into long strips, cut into small pieces of appropriate size, flatten and roll the skin
7. Take an appropriate amount of meat and place it in the middle of the dumpling wrapper
8. Hold it with your left hand and squeeze the dumpling wrapper in half with your right hand
9. Pinch the fold from the right opening to the middle
10. Same steps on the left and right
11. Check if the dumpling skin is pinched tightly
12. After making the leftover dumplings
13. Put the finished dumplings in a pot and cook and you can eat them
