Pork Celery Dumplings
by arie
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The shiitake mushrooms are not cut, and the ginger is rubbed into ginger with a grater. Because there are babies at home, it is best to chop the ginger into the powder. The taste is better.
2. Chopped green onions, celery, and shiitake mushrooms, set aside.
3. Cut a small amount of cabbage, and you don’t need to. Chopped pork belly into stuffing.
4. Put the right amount of cooking oil in the pot
5. Heat a little bit, add the dark soy sauce, let it boil, and add some light soy sauce. After the soy sauce is added to the oil and heated, it will not dissolve in the oil, it will become a little bit, or it will stick to the spatula. But the smell is very fragrant. At this time, add a small amount of water, continue heating, and let the soy sauce dissolve in the water.
6. Add seasonings and salt. I only have Shisanxiang and Nande ingredients in my house. Put it in the boiled soy sauce and mix well, let it cool and set aside.
7. Let the soy sauce cool down, put the minced meat and chopped mushrooms, celery, green onion, ginger, cabbage, etc. into the mix. Add a small amount of sesame oil. I brought homemade sesame oil from my mother's house. It's super fragrant. Also, I put too much cooking oil in front of me, which resulted in a lot of filling water. Please use proper amount for children's shoes.
8. Then there are live noodles, wake up noodles. It is best to cover with plastic wrap when the noodles are awake, so that the skin of the dough will not dry.
9. Then roll out the dumpling skins and make dumplings!
10. The last part of the finished product, I had a meal at noon. There are still a lot of wrapped dumplings in the refrigerator. Put a fresh-keeping bag on the tray of the refrigerator. Arrange the dumplings and freeze them in the refrigerator. You can receive the bag after freezing. It's inside, just take it out and cook it when you want to eat it. Remember to put a fresh-keeping bag underneath when you freeze the dumplings. Otherwise, the finished dumplings will leak out when they are frozen.
