Pork Chestnut Bun

Name: Pork Chestnut Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chestnut stuffing; a little yeast; Some water; A drop Red pigment

by tgcyy

4.6 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

This year is the year of the pig, make a cute pig chestnut paste package, I wish you all the best, and a happy pig year! "

Ingredients

Pork Chestnut Bun

1. Melt the yeast in warm water.

2. Add flour and make a dough, cut a small piece of dough, add a drop of red pigment and knead well.

3. Roll out the pink dough and make a pig nose in a round shape and pig ears in a triangle shape.

4. Divide the white dough into 5 portions and pack in the chestnut paste filling.

5. Close the mouth down, press down slightly, and put on pig ears and pig nose with water. Use toothpicks to pierce the holes to make pig eyes and nostrils.