Pork Chop and Egg Sandwich
1.
Prepare all ingredients
2.
Wash pork, drain and cut into pieces
3.
Knock both sides loosely with a meat hammer
4.
Add scallion, ginger, salt, sugar, chicken powder, cooking wine and a little seafood dipped in fresh dew, stir well and marinate for about 15 minutes
5.
Evenly pat the marinated fish fillets with cornstarch on both sides.
6.
Toast slices, put lettuce and cheese set aside
7.
Heat the pan and pour the oil, knock the eggs into the heart-shaped mold and fry them to golden brown, and put them on the cheese
8.
Save the base oil and put it in the pork chops
9.
Fry golden on both sides and turn off the fire
10.
Arrange the fried pig on another piece of lettuce on toast
11.
Squeeze some peanut butter
12.
Add three slices of toast and it's ok
13.
Enjoy slowly
Tips:
1. Marinate the pork chops with your favorite seasoning for a while before frying
2. When beating the pork, use a meat hammer or the back of a knife to tap the book loosely. Don't use too much force, otherwise the meat will be broken and the appearance will be affected.
3. Because there are cheese slices in it, it tastes best when eaten while it is hot. The milk is rich, crispy and tender.