Name: Pork Chop and Egg Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 tablets Cheese; a little parsley; 118g pork; Some Canola oil; Some peanut butter; a little shallot; 2 tbsp Cooking Wine; 1 tsp Sugar; 1/2 tsp salt; 1/2 tsp Chicken noodles; 1 tbsp Dip seafood dew; Some ginger

Pork Chop and Egg Sandwich

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Sandwiches (sandwiches) are all transliterated through the English word sandwich. It is also a typical western food. It is made with two slices of bread and a few slices of meat, cheese and various seasonings. It is quick and easy to eat. It is widely popular in Western countries.
Sandwiches are also very popular in my house. I used to buy ready-made toast when I didn’t know how to make bread. Now I know how to bake, and my family likes to eat bread (including all kinds of toast), so now it’s even more important to eat sandwiches with all kinds of flavors. convenient.
It’s a bit busy during this time. It’s not a rare opportunity to sleep until I wake up naturally. It’s really comfortable. I just ate the puff pastry and put it on the cushion when it’s not early, and then set about preparing lunch. I don’t want to make it too complicated. There are some coarse-grain toast and a small piece of lean meat at home; it should be good to marinate it with seasoning for a while, and then fry it; just cook some hot rice porridge with the remaining rice yesterday, haha: sandwich Just take the hot rice porridge, dry and thin, combine Chinese and Western, it tastes very fragrant and fragrant~~~"

Pork Chop and Egg Sandwich

1. Prepare all ingredients

2. Wash pork, drain and cut into pieces

3. Knock both sides loosely with a meat hammer

4. Add scallion, ginger, salt, sugar, chicken powder, cooking wine and a little seafood dipped in fresh dew, stir well and marinate for about 15 minutes

5. Evenly pat the marinated fish fillets with cornstarch on both sides.

6. Toast slices, put lettuce and cheese set aside

7. Heat the pan and pour the oil, knock the eggs into the heart-shaped mold and fry them to golden brown, and put them on the cheese

8. Save the base oil and put it in the pork chops

9. Fry golden on both sides and turn off the fire

10. Arrange the fried pig on another piece of lettuce on toast

11. Squeeze some peanut butter

12. Add three slices of toast and it's ok

13. Enjoy slowly

Tips:
1. Marinate the pork chops with your favorite seasoning for a while before frying
2. When beating the pork, use a meat hammer or the back of a knife to tap the book loosely. Don't use too much force, otherwise the meat will be broken and the appearance will be affected.
3. Because there are cheese slices in it, it tastes best when eaten while it is hot. The milk is rich, crispy and tender.